You’ve dosed thousands of meals. So has everyone else here. Pool those logs, anonymize them, and you get something you can ask questions of. It answers with what people took and what their glucose did next.
Every answer comes from a meal someone ate and a dose someone took, not from a label or a formula. The network is only as good as what goes into it, so logging a meal takes one line of text.
Type took 1H and 2R. Betacell reads it as Humalog 1u and Regular 2u, stamps the time, and draws both curves. That’s the whole entry.
Most diabetes advice stops at carb counting. Here’s what it misses, and what Betacell is built around.
The label says 20g either way. Your meter disagrees. Starch breaks down fast and spikes you; non-starchy vegetables barely register. Betacell counts what a food does, not what the label says.
You’ll hear that it doesn’t. About half the protein you eat becomes glucose over the following hours. Eat a 40g-protein steak with no cover and you get a slow rise late in the evening you didn’t plan for. Betacell shows you that curve and doses for it.
Richard Bernstein’s law of small numbers: a 90g meal with a 12u bolus can be wrong by a lot. A 15g meal with 2u can’t. Keep the numbers small and the errors stay small.
Most days, thirty minutes after your bolus, you reach for the same yogurt. Betacell tells you when you’re there, so you don’t miss the window or stack a second dose on top.
You don’t have to scroll to find one dinner from last week. Ask for it.
A specific meal, a prebolus, a whole week. Ask in plain words and Betacell pulls it from your log and answers you straight.
Humalog, Regular, Tresiba: different curves, and they overlap. Betacell flags what’s still active before you correct on top of it.
Log something once with its macros and your usual dose. Type the name next time and it all comes back.
She has type 1. She’s between 65 and 140 about 95% of the time. Not 70 to 180, the range everyone else quotes. 65 to 140. Her last A1C was 4.8.
We get there with low-carb meals and a mixed bolus drawn by syringe. Everything in Betacell is something we already do at the kitchen table, every day.